Blanksma, J. J. published the artcileSweet taste of the 1-halo-2-amino-4-nitrobenzenes, Application In Synthesis of 105752-04-3, the main research area is .
2,4-(O2N)2C6H3F (10 g.) in 50 cc. EtOH and 100 cc. H2O, reduced with 30 g. SnCl2 in dilute HCl and the reduction product distilled with steam, gives, as the nonvolatile fraction, 2,4-O2N(H2N)C6H3F, m. 96°, which is tasteless (Ac derivative, m. 139°, also tasteless); the volatile fraction is 2,4-H2N(O2N)C6H3F, m. 102°; 1 g. in 100 cc. H2O is 40 times as sweet as a solution of 1 g. of sucrose in 100 cc. H2O (used as a standard in all tests); the Ac derivative, m. 178°, is tasteless, as is the 3,5-di-Br derivative, pale yellow, m. 119°. 2,4-H2N(O2N)C6H3Cl is 400 times as sweet as glucose; 100 mg. are soluble in 1 l. H2O at 17°, and 1.5 g. distill with 1000 g. steam; the di-Ac derivative, m. 70°, is tasteless, as is the 3,5-di-Br derivative, m. 99°. 2,4-H2N(O2N)C6H3Br is 800 times as sweet as sucrose; 60 mg. is soluble in 1 l. of H2O at room temperature; 600 mg. pass over with 1 l. steam; the di-Ac derivative, m. 105°; the Bz derivative m. 168°; the carbomethoxy derivative m. 164°; these, as well as the mono-Ac derivative, are tasteless. 2,4-O2N(H2N)C6H3Br and its derivatives are tasteless. 2,4-H2N(O2N)C6H3I, m. 158°, is 1250 times as sweet as sucrose; only 25 mg. pass over with 1 l. H2O and 10 mg. dissolve in 1 l. H2O at room temperature; the 4,2-isomer, m. 142°, is tasteless, as are the Ac and 1,5-I2 derivatives
Recueil des Travaux Chimiques des Pays-Bas et de la Belgique published new progress about Sweetness. 105752-04-3 belongs to class iodides-buliding-blocks, name is 4-Iodo-3-nitroaniline, and the molecular formula is C6H5IN2O2, Application In Synthesis of 105752-04-3.
Referemce:
Iodide – Wikipedia,
Iodide – an overview | ScienceDirect Topics – ScienceDirect.com