In 2016,Toontom, N.; Posri, W.; Lertsiri, S.; Meenune, M. published 《Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking》.International Food Research Journal published the findings.Formula: C2H4I2 The information in the text is summarized as follows:
Dried chilli is widely used for its hotness and pungent odor enhancing properties. In an attempt to get a broad overview of drying effects on hotness and pungent odor characteristics contributing to dominant features of various types of Thai dried chilli, major volatile flavor compounds responsible for perceived hotness and pungent odor of the dried chilli-(freeze (FD), hot air (HD) and sun (SD) dried samples) were identified by trained panel (n = 15) in conjunction with HS-SPME/GC-MS and LLE/GC-MS. Consumer liking of the three dried chilli was assessed on the basis of pungent odor and hotness characteristics by Thai consumers (n = 120) using 9 point-category hedonic scale. The GC-MS and trained panel data were analyzed by PLS and results show that capsaicin was the main compound responsible for the oral hotness sensation, while 1-penten-3-one compound was found to be an indicator of strong pungent odor. The FD sample presented the highest intensity of hotness characteristic (p≤0.05). The content of 1-penten-3-one in FD was also higher than that of HD and SD. Although trained panellists could not differentiate between the intensities of pungent odor of FD and HD (p>0.05), consumers had a tendency to prefer HD. This research proposes that there is substantial value to anal. such as this that integrates human sensorial perception with objective measurement. The outputs of this research can be used to provide guidance on dried chilli product development based on consumer acceptance criteria. The experimental part of the paper was very detailed, including the reaction process of 1,2-Diiodoethane(cas: 624-73-7Formula: C2H4I2)
1,2-Diiodoethane(cas: 624-73-7) is one of organic iodides. Organic iodides are used in veterinary products (Organic Iodide Powder) as a nutritional source of iodine. In the chemical industry, alkyl iodides serve as excellent alkylating agents and, specifically, methyl iodide is used as a methylating agent in the synthesis of various pharmaceutical drugs. Oceanic alkyl iodides are believed to be the principal source of atmospheric iodine.Formula: C2H4I2
Referemce:
Iodide – Wikipedia,
Iodide – an overview | ScienceDirect Topics – ScienceDirect.com