So far, in addition to halogen atoms, other non-metallic atoms can become part of the aromatic heterocycle, and the target ring system is still aromatic.Velisek, Jan; Ledahudcova, Katerina; Hajslova, Jana; Pech, Pavel; Kubelka, Vladislav; Viden, Ivan researched the compound: (2S)-(+)-3-Chloropropane-1,2-diol( cas:60827-45-4 ).HPLC of Formula: 60827-45-4.They published the article 《New 3-chloro-1,2-propanediol derived dihydroxypropylamines in hydrolyzed vegetable proteins》 about this compound( cas:60827-45-4 ) in Journal of Agricultural and Food Chemistry. Keywords: hydroxypropylamine vegetable protein hydrolyzate; ammonia chloropropanediol reaction; soybean hydrolyzate hydroxypropylamine. We’ll tell you more about this compound (cas:60827-45-4).
Reaction products of 3-chloro-1,2-propanediol (the main contaminant of protein hydrolyzates produced by HCl hydrolysis and used as food seasonings) with ammonia in model aqueous solutions were analyzed, and in addition to the known compounds (glycerol, 3-amino-1,2-propanediol, 2-amino-1,3-propanediol), bis(2,3-dihydroxypropyl)amine and tris(2,3-dihydroxypropyl)amine were newly identified. A soybean meal hydrolyzate containing >400 mg/kg 3-chloro-1,2-propanediol, and an alkali-treated hydrolyzate containing <1 mg/kg 3-chloro-1,2-propanediol were analyzed, and bis(2,3-dihydroxypropyl)amine (in concentrations of 6 and 3 mg/kg, resp.) and tris(2,3-dihydroxypropyl)amine (2 and 4 mg/kg, resp.) were identified as components of these com. seasonings. Mass spectra of the silyl derivatives and 1H and 13C NMR spectra of these newly found compounds in foods are presented. There is still a lot of research devoted to this compound(SMILES：OC[C@H](O)CCl)HPLC of Formula: 60827-45-4, and with the development of science, more effects of this compound(60827-45-4) can be discovered.
Reference:
Iodide – Wikipedia,
Iodide – an overview | ScienceDirect Topics – ScienceDirect.com